Onlineshop metzgerei weigand
Onglet
Artikelnummer 2005
Rindfleisch aus eigener Schlachtung. Tier aus dem Umkreis von 30 km
Gewicht: 300 g
Grundpreis: 1 kg = 19,00 €
Lieferzeit: bis zu 7 Tage
…Mehr
Das Steak ist ein Cut aus der Brusthöhle zwischen den beiden Nierenstollen beim Zwerchfell. Die Mittelsehne wird vor dem Verzehr entfernt. Die kompakte und zarte Konsistenz macht das Hanging Tender, in der Sterneküche auch als Onglet bekannt, ideal zum Grillen und für die Sous Vide Zubereitung.
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