Blatt-Rippe
Artikelnummer 2017
Rindfleisch aus eigener Schlachtung. Tier aus dem Umkreis von 30 km
Gewicht: 500 g, 1000 g oder 1500 g
Grundpreis: 1 kg = 17,00 €/br>
Lieferzeit: bis zu 7 Tage
…Mehr
Die Blattrippe ist ein aromatisches Fleischstück vom Rind, das aus dem Bereich des Rinderippe stammt. Sie zeichnet sich durch ihre feine Marmorierung und ihren intensiven Geschmack aus. Die Blattrippe eignet sich besonders gut zum langsamen Garen, wie Schmoren oder Niedrigtemperaturgaren, da sie beim langsamen Garen schön zart wird und ihre Aromen voll entfaltet. Das perfekte Suppenfleisch.
Dieses Fleischstück ist ideal für herzhafte Schmorgerichte, Rinderbraten oder Eintöpfe. Beim Zubereiten empfiehlt es sich, das Fleisch langsam und schonend zu garen, um die zarte Konsistenz zu erreichen.
Weniger
Dieses Fleischstück ist ideal für herzhafte Schmorgerichte, Rinderbraten oder Eintöpfe. Beim Zubereiten empfiehlt es sich, das Fleisch langsam und schonend zu garen, um die zarte Konsistenz zu erreichen.
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