Ochsenbrust Brisket
Artikelnummer 2018
Rindfleisch aus eigener Schlachtung. Tier aus dem Umkreis von 30 km
Gewicht: 500 g, 1000 g oder 1500 g
Grundpreis: 500-g-Portion 1 kg = 19,00 € • 1000-g-Portion 1 kg = 19,00 € • 1500-g-Portion 1 kg = 28,50 €
Lieferzeit: 3 Tage
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Ochsenbrust ist ein kräftiges und geschmacksintensives Fleischstück vom Rind, das aus dem Brustbereich des Tieres stammt. Sie zeichnet sich durch ihre gute Marmorierung und ihren vollmundigen Geschmack aus. Aufgrund ihrer festen Struktur eignet sich die Ochsenbrust besonders gut für langsames Garen, wie Schmoren oder Niedrigtemperaturgaren, um das Fleisch schön zart und saftig zu machen. Dieses Stück ist ideal für herzhafte Eintöpfe, Schmorgerichte, Brisket oder auch für Pulled Beef. Beim Zubereiten ist es wichtig, das Fleisch langsam und schonend zu garen, damit es seine zarte Konsistenz und den intensiven Geschmack entfaltet
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