Rinderfilet
Artikelnummer 2002
Rindfleisch aus eigener Schlachtung. Tier aus dem Umkreis von 30 km
Gewicht: 200 g, 400 g oder 600 g
Grundpreis: 200-g-Stück 1 kg = 60,00 € • 400-g-Stück 1 kg = 60,00 € • 600-g-Stück 1 kg = 60,00 €
Lieferzeit: bis zu 7 Tage
…Mehr
Das Tenderloin bzw. Filet Steak oder auch Filet Mignon gilt als zartestes und wertvollstes Teilstück vom ganzen Rind. Es ist mager, kurzfaserig und stammt aus dem Hinterviertel des Rindes. Das Tenderloin Filet Steak ist ein perfektes Kurzbratstück für Pfanne und Grill. Gerade als Medaillon und Steak-Cut hat das Rinderfilet erfreut das Rinderfilet jeden Fleischliebhaber – vom Sportler bis zum leidenschaftlichen Gourmet. Aufgrund des geringen Fettgehalts von nur 3 – 4,5% eignet sich dieses Teilstück insbesondere auch für Fleischfans, die auf ihre Kurve achten möchten.
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