Rumpsteak
Artikelnummer 2001
Rindfleisch aus eigener Schlachtung. Tier aus dem Umkreis von 30 km
Gewicht: 300 g, 500 g oder 1000 g
Grundpreis: 1 kg = 44,00 €
Lieferzeit: bis zu 7 Tage
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Das Rumpsteak ist der Steak-Klassiker schlechthin und wird aus dem hinteren Rücken des Rindes geschnitten. Rump ist dabei die englische Bezeichnung für die Kruppe – also den hinteren, oberen Bereich des Rückens vom Rind. Es eignet sich super zum Braten und Grillen und wird auch bei „Anfängern“ perfekt gelingen.
Der Steakklassiker besitzt einseitig einen Fettrand, der beim Braten/Grillen nicht entfernt werden sollte, damit das Fleisch saftig bleibt und noch den Geschmack des schmelzenden Fettes aufnehmen kann. Als ganzer Braten ist dieser Teil als Roastbeef bekannt. Somit ist das Rumpsteak „eine Scheibe Roastbeef“.
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